Book launch and social


DATE: Sunday, June 2nd


TIME: 6:00 PM - 10:00 PM

LOCATION: Mahoney & Sons, 5990 University Blvd. (on campus) |


Featured Books


  • Civil Society and Social Movements in Food System Governance (Edited by Peter Andrée, Jill K. Clark, Charles Z. Levkoe, Kristen Lowitt) [link]

  • Critical Dietetics and Critical Nutrition Studies (Edited by Jon Coveney and Sue Booth) [link]

  • Organic Food and Farming in China: Top-down and Bottom-up Ecological Initiatives (By Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Aijuan Chen) [link]

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